Leek and Potato Soup

4 Leeks (white parts chopped)
6 potatoes cut into pieces
3 tablespoons of olive oil
1 onion chopped
2-3 cloves of garlic chopped
1 cup of broth (veggie or chicken)

Saute onion, leeks, garlic in pot for 3-4 minutes. Add potatoes and cover with broth and water. Cook until potatoes are soft. Then take hand held mini-mixer and mix until creamy. My husband would prefer to have chunks, so make it the consistency that you like. I made this vegan recipe the other day for a friend...and it was so good, I made it for the whole family and it was a hit!!! Try it...incredibly healthy, inexpensive to make and tasted fabulous!!!

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